Miana Jun is a freelance commercial and fine art photographer based in Pennsylvania and New York. She received her BA in photography from Prescott College and continued her video studies at School of Visual Arts in New York. Her photographic work ranges from editorial assignments, wedding photography, coverage of performance artists and portraiture of all kinds. Three years ago she worked as a photographer on “Cooking with Flowers” (Quirk Books), a cookbook by chef Miche Bacher that features recipes utilizing edible flowers. For nearly two decades, she has worked on several photo and film projects that deeply explore the self and the natural world through the expression of movement and dance.
Miana Jun
