Lola Milholland (She/her) is a food-business owner, social-practice artist, and writer.
Her work has been published by The Guardian, Time Magazine, Oprah Daily, Gastronomica, Oregon Humanities, and others. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch. Her debut book, Group Living and Other Recipes, was released by Spiegel & Grau in August 2024.